Get your menu in front of customers.
Set up a restaurant, publish a menu, share its link or QR code and manage incoming orders from the same operational record. Customers can order without installing another app.
All workEvery order.
Case study / restaurant technology
Every order.
One flow.
We built a connected restaurant platform that brings the customer menu, WhatsApp conversations, staff controls and kitchen workflow into one coherent system.
For independent restaurants, hospitality groups and larger institutions managing food service.The platform at a glance
One service. Every touchpoint connected.
Chopflow gives teams a hosted customer storefront, a shared menu and order engine, and dedicated native tools for restaurant management and kitchen production. WhatsApp remains part of the conversation, while the platform keeps the operational record consistent.
CHOPFLOW
SERVICE BOARD01 / ORDERED
Table 08 2 items · Storefront
Pickup 3 items · Web
02 / CONFIRMED
Delivery Payment verified
03 / KITCHEN
Preparing Ready for team
The challenge
What was getting in the way.
A busy restaurant can receive orders from the counter, a link, a QR code and WhatsApp. When each channel lives in its own notebook or inbox, staff repeat work, menus drift and kitchen handoffs become fragile.
What we built
A system that clears the path.
Chopflow gives teams a hosted customer storefront, a shared menu and order engine, and dedicated native tools for restaurant management and kitchen production. WhatsApp remains part of the conversation, while the platform keeps the operational record consistent.
Easy to begin. Built to expand.
One platform for the corner spot and the campus kitchen.
Give every team a clear role.
Branch-aware structure, scoped staff access and dedicated Admin and Kitchen clients provide the foundation for larger food-service teams and institutions.
What’s inside
Made for the real journey.
01
Your menu, online
A hosted storefront lets customers discover dishes, configure an order and use a server-checked cart.
02
WhatsApp in the journey
Customers can ask questions and continue support through the channel they already use.
03
Manage from anywhere
Native Admin tools put menu, staff and operations controls in an owner’s pocket.
04
Built for the kitchen
A dedicated Kitchen app keeps preparation focused on the orders that are ready for the team.
05
Clear payment state
Checkout and order state are validated by the backend so the team has a dependable record.
06
Room to grow
Restaurant and branch boundaries support a small operator today and more complex groups tomorrow.
How it works
From menu to service.
01 / 04
Discover
A customer opens the restaurant’s branded menu from a link, QR code or social profile.
The idea
A restaurant should be able to start with one menu and one branch, then keep the same operational backbone as it grows.
Start simply. Operate confidently. Grow without rebuilding.
For a local restaurant, Chopflow offers a direct route from a menu link to a managed order. For larger teams and institutions, its shared order model, staff roles and branch-aware structure make a more consistent service possible across people and locations.